Picual Casas de Hualdo
Great fruity and persistence
Intense and highly complex, this is a special oil due to its high persistence.
The olives, harvested at the right moment of ripeness, give way to a greenish-yellow juice. When you open the bottle you discover an oil of great aromatic complexity, robust and intense.
Origin
It is the most widespread variety in the olive-growing world. Of Andalusian origin, its adaptation to our conditions is unbeatable, as in less benign climates the decrease in production translates into an increase in quality.
The care and attention with which these trees are cultivated make it possible to obtain fruit with a high polyphenol content.
Chemical parameters Campaign 2022/2023:
Acidity: 0.18% I. Peroxides: 2.8 meq Esters: <10 ppm Polyphenols: 883 ppm
Tasting
It has aromas of green leaf, green banana, tomato, green grass and even liquorice… A multitude of identifiers in a diverse blend, which make it a very special oil.
Pair it with…
Its richness of aromas enhances both salad vegetables and sautéed grilled vegetables, do not hesitate to try it on seasonal green asparagus. For main courses, choose Casas de Hualdo Picual for your blue fish and baked meats. It is an ideal accompaniment to stuffed aubergines, cabbage and endives, or garlic mushrooms. Perfect for enhancing paellas, risottos and curried rice dishes, you can also try it in meatballs with tomato sauce. It complements your cured sheep’s cheese or Manchego cheese boards.
